On the weekend, I made these BBQ pork buns (with the help of my ma of course 🙂 ) .
I can’t say they are the easiest things to make but they are so delicious!!
What you will need:
Bun flour (from asian groceries)
1/2 cup of Milk
2 tablespoons Sugar
Onion or turnip
In order to make the filling you will have to fry the bbq pork and onion/turnip together. Set aside to cool.
Follow the instructions on the back of the bun flour to make the dough. Knead it and set aside for half an hour to rise.
Divide dough into 12 balls and then roll into a small circle and add filling.
Make it into a parcel
Add grease-poof paper in the shape of a circle to the bottom and then put into a steamer.
We added small dye faces to indicate which one’s we made.
Ta-da~ they expand and go white when you add vinegar to the water in the steamer. They normally take about 5-10 minutes to cook 🙂
They are sooo delicious! A bit of work but a great reward!!!