Sometimes I get hungry and need a quick snack so i will whip up something quick. Usually I raid the freezer first. The beauty of this recipe is that it’s super quick and you don’t have to be a masterchef to make it.
Savoury : cheese, oregano, bacon, ham
Sweets: Brown sugar
It’s so simple. All you need to do is slice the puff pastry in long strips and then put the toppings you want on top of them and onto an oven tray and into an oven at 180 degrees for 10 minutes.
The ones I made I put brown sugar for sweet ones and for savoury I put mustard on one and a cheese dip and oregano.
They turned out delicious and it was a quick snack 🙂 You can always make some dips to dunk them into to.
What do you like to make when you want to whip up a quick snack?